telephoneMake a Reservation: 68415005 (Changi Road); 67672432, 67695025 (Woodlands); 63858005 (Ponggol); 62413220 (Kallang)

Fresh Crabs

Our customers come from all over Singapore to taste our Chilli Crab

Fresh Seafood

Prawns, squid, fish, mussels, crayfish...

Scrumptious Western Cuisine

Salmon Steak, Lamb Shank, Oxtail Stew...Sam's Western & Grill @ Junction 10.

SHELLOUT

Shellfish spread to be shared with family and friends. Available at all outlets

BONE-OUT & SATAY NOW AVAILABLE AT SELECTED OUTLETS

Check out our FACEBOOK Pages

We are open after 4 pm at all outlets on 1 Sep (Fri)

Freshly cooked seafood & Western food
NOW on FOOD PANDA & UBEREATS

See Location

Hot Favorites

NESTUM PRAWN

Fragrant, nestum encrusted, juicy & succulent Angka prawns with a sprinkle of chopped chili padi which brings
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BABY SQUID

Crispy and crunchy squid coated in our sweet, fruity secret recipe!
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WESTERN & GRILL

Halal Western Food now at Sam’s Western & Grill at 01-35, Junction 10. NEW: Red Velvet Cake, Crème Brule
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TIGA RASA

In Bahasa, ‘Tiga’ means three and ‘rasa’ means flavor. Essentially, our signature dish is a combination of three
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Opening Hours

We are open now at 5 branches!

1. Kampong Chai Chee Restaurant @ Changi
303 Changi Road, Singapore 419781
Daily from 11.30 am to 12 mn
For reservations, please call 68415005 / 94529510

2. Kampong Chai Chee Restaurant @ Junction 10
1 Woodlands Road, #01-34, Singapore 677899
Daily from 11.30am to 9.30pm
For reservations, please call 67672432 / 94529510

3. SAM'S WESTERN & GRILL
1 Woodlands Road, #01-35, Singapore 677899
Daily from 11.30am to 9.30pm
For reservations, please call 67695025 / 94529510

4. Kampong Chai Chee Restaurant @ Punggol
3 Punggol Point Road #02-02
Singapore 828694
Daily from 1 pm to 9.30 pm
For reservations, call 63858005 / 94529510

5. Kampong Chai Chee Restaurant @ Kallang
Leisure Park Kallang, #01-36/37
5 Stadium Walk, Singapore 397693
Daily from 12 nn to 9.30 pm
For reservations, please call 62413220 / 94529510

© Copyright Kampong Chai Chee Restaurant 2015. All Rights Reserved.